Top 5 Most Popular Fish in Kolkata and How to Cook Them

Fish is an essential part of Bengali cuisine, and Kolkata has its own favorites. Here are the top 5 most popular fish in Kolkata and how they are commonly cooked:

• Hilsa (Ilish) – The king of fish, best cooked as Shorshe Ilish or Bhapa Ilish.
• Bhetki – Perfect for Bhetki Paturi or crispy fish fry.
• Rohu (Rui) – Ideal for daily meals like Rui Macher Jhol.
• Katla – Known for its thick pieces, great for rich curry preparations.
• Prawns (Chingri) – Popular in Chingri Malai Curry and stir-fries.

Ordering these fish online ensures proper cutting, cleaning, and portioning. Fresh fish enhances flavor, texture, and nutritional value, making every dish taste authentic.

Choose fresh, locally sourced fish to experience the true essence of Bengali cooking at home.